Similar Posts


  1. Nope, no browning! Just tossed in the nasty cold raw meat straight out of the packaging, then used a spatula to break it apart and mix it with the other stuff. After that: crockpot heaven!

    Sorry, not really a fan of cold, clammy, icky raw meat under the fingernails, so I try not to touch it if I can help it. ;)

Leave a Reply

Your email address will not be published. Required fields are marked *